11Ingredients
220Calories
50Minutes

Ingredients

  • 7 ounces daikon
  • small carrot (about 3½ oz)
  • potato (Medium-sized, about 5 oz)
  • 7 ounces konnyaku
  • 7 ounces pork (thinly sliced)
  • 1/2 tablespoon vegetable oil (or sunflower)
  • 1 quart dashi stock
  • 2 tablespoons sake
  • 5 tablespoons miso
  • 1/2 leek (finely sliced, washed, and drained)
  • shichimi togarashi (or chili pepper - to garnish)
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NutritionView more

220Calories
Sodium50%DV1200mg
Fat14%DV9g
Protein37%DV19g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol35mg12%
Sodium1200mg50%
Potassium810mg23%
Protein19g37%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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