TOASTED COCONUT BLACKOUT DOUGHNUTS

THE KITCHY KITCHEN
20Ingredients
65Minutes
870Calories

Ingredients

US|METRIC
  • 3 1/2 all purpose flour (sifted, plus extra for rolling)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup unsweetened cocoa powder (i used valrhona)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg (freshly)
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 4 tablespoons unsalted butter (melted)
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • 1 egg (beaten)
  • 1 tablespoon dark rum (optional)
  • canola oil (for frying)
  • 2 cups sweetened shredded coconut
  • 1/3 cup heavy cream
  • 3 ounces semi sweet chocolate (about 1/2 cup, chopped)
  • 1/2 tablespoon corn syrup
  • 3 tablespoons brown sugar
  • 1 tablespoon dark rum (optional)
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    NutritionView More

    870Calories
    Sodium52% DV1240mg
    Fat98% DV64g
    Protein20% DV10g
    Carbs25% DV74g
    Fiber44% DV11g
    Calories870Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol120mg40%
    Sodium1240mg52%
    Potassium570mg16%
    Protein10g20%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber11g44%
    Sugars51g102%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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