THE BEST CROCKPOT BEEF STEW

BUTTER WITH A SIDE OF BREAD
17Ingredients
8Hours
520Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 pounds beef chuck (trimmed, cut into 1-2-inch cubes, patted dry with paper towels)
  • 1/4 cup flour ({tossed with meat to coat})
  • 15 small red potatoes ({mine were pretty small, I used 14, cut into ⅛ths since I was serving it to small children})
  • 1 onion (medium, chopped)
  • 2 cups sliced carrots ({about 3 good sized carrots})
  • 2 cups celery (sliced, {about 2-3 stalks})
  • 1 cup cooking wine
  • 1 cup beef stock (or canned beef broth)
  • 1 can diced tomatoes (drained {14.5 oz})
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon allspice
  • 8 ounces sliced mushrooms (container of, {optional})
  • 2 teaspoons cornstarch
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    NutritionView More

    520Calories
    Sodium14% DV330mg
    Fat37% DV24g
    Protein53% DV27g
    Carbs16% DV48g
    Fiber28% DV7g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium330mg14%
    Potassium1720mg49%
    Protein27g53%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A90%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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