THAI PEANUT CURRY RAMEN Recipe | Yummly
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THAI PEANUT CURRY RAMEN

SIMPLY VEGANIZED
24Ingredients
50Minutes
1110Calories
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THAI PEANUT CURRY RAMEN
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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. ramen noodles (4-5 bundles)
  • 14 oz. extra firm tofu
  • 1 onion (chopped)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1 inch fresh ginger (grated)
  • 2 Thai chilis (deseeded & chopped)
  • 1 tsp. cumin
  • 1 tsp. coriander powder
  • 1 tsp. paprika
  • 1/2 tsp. cinnamon
  • 1/2 tsp. turmeric
  • 15 oz. coconut milk
  • 1 1/2 cups vegetable broth
  • 1/3 cup peanut butter
  • 1 tsp. fish sauce (vegan, or soy sauce)
  • 1 Tbsp. sugar
  • 3 baby bok choy (roughly chopped)
  • 1 red pepper (deseeded & chopped)
  • 1 cup shelled edamame
  • chopped peanuts (optional)
  • cilantro (optional)
  • scallions (optional)
  • lime wedges (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    1110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1110Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol
    Sodium2570mg107%
    Potassium1730mg49%
    Protein43g84%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber14g56%
    Sugars19g38%
    Vitamin A310%
    Vitamin C230%
    Calcium100%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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