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Description
Fish sauce is a common ingredient in many Southeast Asian dishes. It’s made from fish that have been fermented and has a very strong, distinct flavor that is essential to a lot of recipes, including this salad. You’ll notice I use a small amount in…
this recipe–it’s high in sodium, so I recommend using it sparingly.
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Ingredients
US|METRIC
- 1/4 teaspoon olive oil
- 4 ounces top round steak (trimmed, preferably grass fed)
- 1 teaspoon seasoning (all-natural salt-free Thai, I used The Spice Hunter Salt Free Thai Seasoning Blend)
- 2 tablespoons lime juice (freshly squeezed)
- 1 1/2 teaspoons lemongrass stalk (grated fresh)
- 1/2 teaspoon fish sauce (all-natural)
- 1 teaspoon coconut sugar
- 1/3 cup papaya (thin, bite-size strips fresh)
- 1/2 cucumber (medium, seeded and cut into matchsticks)
- 1/4 cup red onion (slivers)
- 1 tablespoon fresh mint leaves (chopped, or more to taste)
- 1 tablespoon cilantro leaves (chopped fresh)
- 2 teaspoons red chile peppers (finely slivered fresh, Fresno chiles; wear plastic gloves when handling, see note)
- 3 cups baby greens (mixed)
Directions
- Preheat a grill to high.
- Rub the oil evenly over the steak, then rub the seasoning evenly over the steak. Let it stand until the grill is hot.
- Meanwhile, in a small bowl, whisk together the lime juice, lemongrass, fish sauce, and sugar.
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NutritionView More
320Calories
Sodium19% DV450mg
Fat15% DV10g
Protein63% DV32g
Carbs10% DV30g
Fiber32% DV8g
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium900mg26% |
| Protein32g63% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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