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THAI BEEF PAPAYA SALAD
DEVINALEXANDER48312Description
Fish sauce is a common ingredient in many Southeast Asian dishes. It’s made from fish that have been fermented and has a very strong, distinct flavor that is essential to a lot of recipes, including this salad. You’ll notice I use a small amount in this recipe–it’s high in sodium, so I recommend using it sparingly.
Ingredients
Directions
- Preheat a grill to high.
- Rub the oil evenly over the steak, then rub the seasoning evenly over the steak. Let it stand until the grill is hot.
- Meanwhile, in a small bowl, whisk together the lime juice, lemongrass, fish sauce, and sugar.
NutritionView More
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| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium900mg26% |
| Protein32g63% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars12g24% |
| Vitamin A240% |
| Vitamin C190% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.