Ready in just 30 minutes this is a great recipe that is taken from a well known restaurant. The chopped chicken is cooked until it is tender and golden brown, and compliments the crunchy tortilla chips very nicely. Cheddar cheese is added to bring a savory flavor. Served with guacamole this dish is a great appetizer for any 4th ofJuly party.
- chicken (chopped)
- beef (chopped)
- tortilla chips
- cheddar cheese
- jalapeño peppers
- tomato sauce
- Cook the chopped chicken and meat until golden brown. Place the pieces on top of each tortilla chip. Cover with a slice of cheddar cheese and place in the oven until the cheese melts.
- Remove from the oven and add one jalapeño slice on each nacho.
- Serve with guacamole and tomato sauce.