- 3/4 cup low sodium soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 2 tablespoons cornstarch (+ 2 Tablespoons water)
- 2 boneless skinless chicken breasts (small)
- 12 ounces stir fry vegetables (Can be found in the produce section)
- 3 cups white rice (or cooked brown)
PER SERVING *
|Calories650Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angela M. 17 days ago
my husband loved it 2nd time making it
John Abram 21 days ago
Great meal easy directions
Jeff 21 days ago
We loved it. I didn’t have low sodium soy sauce, so it was a little on the salty side. We will definitely make this again.
Jasmine Jackson 25 days ago
It came out pretty good 🤗 VERY easy to make. I seasoned my chicken with original blend by Mrs Dash instead to give my chicken better taste but we loveee it!
Jennifer 10 Oct
The best thing i have ever tasted!!
FantasticLineCook 2 Oct
It was easy and delicious
erica denbo 2 Oct
I tripled the sauce because it wasnt enough but still tasted great!
Megan Walls 29 Sep
We did not like this even with trying others subs/suggestions.
Henry Eichman 24 Sep
Delicious and easy to make!
Melinda Sweetie 17 Sep
Sooo yummy!! I did not bake this in the oven. Instead, I made chicken fried rice out of this recipe and it was delicious!!
Nicole Kotung 13 Sep
It was a little on the salty side do next time I will use less spy sauce. Overall it was easy to make and tasty. My husband liked it. I will be making again.
Eli Chang 12 Sep
Great! Love it! Easy to cook and good portion! Since we don’t like two much sodium, I used 1/2 cup of less sodium soy sauce and 16oz chicken tenderloin.
Rach 26 Aug
It is very easy to make. However, the flavor is just so-so. It's an okay dish if you don't have much time on a week night.
Momof3 21 Aug
Delicious! My whole family loved it. I will be making again. I added some teriyaki sauce to the soy sauce mixture for some added flavor based on prior reviews and it was great!
Lollie Pop 12 Aug
This was absolutely delicious and quite easy to make! I added a little honey and a bit of extra ground ginger to reduce the saltiness from the soy sauce. The whole family loved it! 👌
Harris-Lopez 8 Aug
So good. I used rotisserie chicken because I needed to use it up. I sliced large pieces, marinated the chicken in the soy mixture for about 30 minutes and then baked the entire casserole. i drizzled soy on top when I served it because I didn't end up having alot of sauce leftover. Everyone liked it...even the kids!
Kelley Lynch-Craven 3 Aug
I made a few changes but it was delicious!
Alison Ragan 2 Aug
A bit salty but delicious! Will be making this on a regular basis
Mallory Smith 25 Jul
So good! We used teriyaki sauce instead too and used extra to help mask some of the veggies (we arent veggie eaters yet!) and we loved it.
Angela Pepe 24 Jul
Delicious!! I decided to use 2/4 cup of teriyaki sauce and 1/4 of soy sauce to give it more flavor.
Hutsell 24 Jul
teriyaki chicken casserole receipee-
Jackie Wilcox 23 Jul
delicious! Def one of my favorite things to make now :)
Shamekia Johnson 13 Jul
Instead of soy sauce and water i used teriyaki sauce and added the other ingredients. It gives it more flavor and i added pepper to make chicken before the sauce. Its really good.