T-bone Steak With Thyme And Garlic Butter

DONNA HAY (4)
Alecia: "Turned out perfect! Paired with homemade mashed p…" Read More
7Ingredients
25Minutes
1170Calories

Ingredients

US|METRIC
  • 60 grams unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 850 grams t bone steak (2.5cm-thick, trimmed and at room temperature)
  • cracked black pepper
  • sea salt
  • 6 sprigs thyme
  • 6 cloves garlic (unpeeled)
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    NutritionView More

    1170Calories
    Sodium26% DV630mg
    Fat137% DV89g
    Protein169% DV86g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories1170Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol255mg85%
    Sodium630mg26%
    Potassium1410mg40%
    Protein86g169%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Alecia 6 months ago
    Turned out perfect! Paired with homemade mashed potatoes and roasted asparagus, this was a hit with my Fiancé.
    Edwin Lyons 10 months ago
    Absolutely perfect. I added rosemary and did some seared onions with this and it’s a hit with the whole family.
    Eva N. a year ago
    Perfectly done to have it tender and if u dont want it rare around 7 min each side
    Debra a year ago
    This recipe resulted in burnt steaks for me.

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