T-Bone Steaks with Black-Pepper Butter

TASTE
9Ingredients
70Minutes
700Calories

Ingredients

US|METRIC
  • 8 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons shallots (chopped)
  • 1 tablespoon cracked pepper (freshly)
  • 1 teaspoon steak sauce
  • kosher salt (to taste)
  • 6 t-bone steaks (each about 10 oz. and 1 1/2 inches thick)
  • kosher salt
  • freshly ground pepper
  • 6 tablespoons olive oil
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    NutritionView More

    700Calories
    Sodium17% DV400mg
    Fat86% DV56g
    Protein90% DV46g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories700Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol140mg47%
    Sodium400mg17%
    Potassium770mg22%
    Protein46g90%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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