Ingredients

  • 4 trout (kitchen-ready, about 275 grams)
  • 2 1/2 teaspoons szechuan pepper
  • 7 tablespoons light soy sauce
  • 2 bunches scallions
  • 5 tomatoes (large, 500 grams)
  • 1 piece fresh ginger root (about 50 grams)
  • 3 garlic cloves
  • 1 red chile pepper
  • 3 tablespoons vegetable oil
  • 6 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • 2 tablespoons sugar
  • 1 cup white wine (or light grape juice)
  • salt
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NutritionView more

310Calories
Sodium75%DV1790mg
Fat22%DV14g
Protein10%DV5g
Carbs11%DV33g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium1790mg75%
Potassium640mg18%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber4g16%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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