Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
- 4 boneless ribeye (rib) pork chops (1/2-inch thick)
- 1 teaspoon vegetable oil
- 1 clove garlic (crushed)
- 2 tablespoons dry sherry
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon crushed red pepper
- 1 tablespoon water
- 1 teaspoon corn starch
Directions
- Heat oil in large heavy skillet over medium-high heat; add garlic and chops to pan, brown one side of chops, about 2-3 minutes; turn. In small bowl combine sherry, soy sauce, brown sugar and red pepper; pour over chops. Cover and simmer gently for 8 minutes internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Combine water and cornstarch; add to pan and cook until thickened.
Reviews(0)
Yummly User
★★★★★
