Szechuan-Style Pork Chops

Name: Szechuan-Style Pork Chops
Total time: 1800 s
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 1/2-inch thick; 1 teaspoon vegetable oil; 1 clove garlic crushed; 2 tablespoons dry sherry; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1/4 teaspoon crushed red pepper; 1 tablespoon water; 1 teaspoon corn starch

Pork

Low Sugar
Quick
Main Dishes
High Potassium
High Protein
High Iron
Low Carb

9Ingredients

┅Calories

30Minutes

Ingredients

servings:

4 boneless ribeye (rib) pork chops (1/2-inch thick)
1 teaspoon vegetable oil
1 clove garlic (crushed)
2 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon brown sugar
1/4 teaspoon crushed red pepper
1 tablespoon water
1 teaspoon corn starch

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Directions

Heat oil in large heavy skillet over medium-high heat; add garlic and chops to pan, brown one side of chops, about 2-3 minutes; turn. In small bowl combine sherry, soy sauce, brown sugar and red pepper; pour over chops. Cover and simmer gently for 8 minutes internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Combine water and cornstarch; add to pan and cook until thickened.

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