Szechuan-Style Pork Chops

Pork
Szechuan-Style Pork Chops
0
9
30
30

Ingredients

4 boneless ribeye (rib) pork chops (1/2-inch thick)
1 teaspoon vegetable oil
1 clove garlic (crushed)
2 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon brown sugar
1/4 teaspoon crushed red pepper
1 tablespoon water
1 teaspoon corn starch

Directions

1Heat oil in large heavy skillet over medium-high heat; add garlic and chops to pan, brown one side of chops, about 2-3 minutes; turn. In small bowl combine sherry, soy sauce, brown sugar and red pepper; pour over chops. Cover and simmer gently for 8 minutes internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Combine water and cornstarch; add to pan and cook until thickened.
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NutritionView more

30Calories
Sodium21%DV500mg
Fat2%DV1g
Protein2%DV<1g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories30Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium500mg21%
Potassium30mg1%
Protein<1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.