Szechuan Shrimp Stir Fry with Fried Rice (Gluten-Free)

Averie CooksReviews(1)
Sheena West: "The recipe is very vague and leaves lots of room…" Read More
8Ingredients
620Calories
25Minutes

Ingredients

  • 12 medium shrimp
  • 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)
  • 2/3 cup sauce (Szechuan)
  • 2 tablespoons olive oil (or sesame, peanut, or canola oil)
  • 2 cups cooked rice (cook rice according to directions or use previously cooked, leftover rice, or bagged rice like Uncle Ben’s Ready Rice)
  • 2 tablespoons olive oil (or sesame, peanut, or canola oil)
  • 1 egg
  • 1/2 cup vegetables (diced, optional, carrots, peas, water chestnuts, mushrooms, peppers, bean sprouts, same vegetables used in stir fry, etc.)
Read Directions

NutritionView more

620Calories
Sodium25%DV610mg
Fat55%DV36g
Protein45%DV23g
Carbs20%DV60g
Fiber68%DV17g

PER SERVING *

Calories620Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat5g25%
Trans Fat
Cholesterol160mg53%
Sodium610mg25%
Potassium1150mg33%
Protein23g45%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber17g68%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sheena West 21 Jan 2017
The recipe is very vague and leaves lots of room for interpretation. I used asparagus, broccoli, baby corn, green peppers and onions. Would definately add water chestnuts next time. I also found that the sauce was too spicy for our family so I mixed in some garlic hoisin and classic stir fry sauce before adding it to the dish. Also topped it with sesame seeds once and peanuts once after cooking. Both were good. It was a hit and I will be making it again.