Szechuan Shrimp Stir Fry with Fried Rice Recipe | Yummly

Szechuan Shrimp Stir Fry With Fried Rice

AVERIE COOKS(10)
JTScott: "I added a tablespoon of low sodium soy sauce. �…" Read More
8Ingredients
25Minutes
620Calories
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Ingredients

US|METRIC
  • 12 medium shrimp
  • 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)
  • 2/3 cup sauce (Szechuan)
  • 2 tablespoons olive oil (or sesame, peanut, or canola oil)
  • 2 cups cooked rice (cook rice according to directions or use previously cooked, leftover rice, or bagged rice like Uncle Ben’s Ready Rice)
  • 2 tablespoons olive oil (or sesame, peanut, or canola oil)
  • 1 egg
  • 1/2 cup vegetables (diced, optional, carrots, peas, water chestnuts, mushrooms, peppers, bean sprouts, same vegetables used in stir fry, etc.)
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    NutritionView More

    620Calories
    Sodium25% DV610mg
    Fat55% DV36g
    Protein45% DV23g
    Carbs20% DV60g
    Fiber68% DV17g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium610mg25%
    Potassium1150mg33%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber17g68%
    Sugars8g16%
    Vitamin A390%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    JTScott 3 months ago
    I added a tablespoon of low sodium soy sauce. 😍 it’s really good and my husband loved it!
    Denise C. 10 months ago
    I liked it. The House of Tsang Szechuan sauce that I used was very spicy hot, more hot than I’ve ever had at a restaurant I felt like I was cheating by using a bottled sauce. I don’t think it was the fault of the recipe. I would choose a different type of Asian food the next time.
    Sonja a year ago
    This recipe is lovely and its gone made a lot of it and my two sons none stop ate it up
    adaobi a. a year ago
    Awesome. Great recipe. Swapped the shrimp for chicken cos of allergies......
    Susana a year ago
    Amazing We loved it!
    Frank McEwen a year ago
    It was delicious will make again for a crowd
    Merriman a year ago
    I made this for my parents and they loved it.
    Soooooo good. The servings in the ingredients serve more than two people. I served it to four and everything worked out. Such a good dinner that is super easy and quick to make!!
    Alan Carroll 2 years ago
    Not good. I didn’t like the taste. This may be a great recipe for someone else.
    Sheena West 3 years ago
    The recipe is very vague and leaves lots of room for interpretation. I used asparagus, broccoli, baby corn, green peppers and onions. Would definately add water chestnuts next time. I also found that the sauce was too spicy for our family so I mixed in some garlic hoisin and classic stir fry sauce before adding it to the dish. Also topped it with sesame seeds once and peanuts once after cooking. Both were good. It was a hit and I will be making it again.

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