Szechuan Sauce

FOODISTA
12Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 5 red chili peppers (small, finely chopped)
  • 4 shallots (peeled and chopped)
  • 2 tablespoons fresh ginger (grated)
  • 1 tablespoon garlic (finely chopped)
  • 2 teaspoons szechuan peppercorns (roughly ground)
  • 3 green onions (white part only, finely chopped)
  • 3 tablespoons chinese rice wine
  • 1 1/2 tablespoons tomato puree
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
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    Directions

    1. Heat the vegetable oil in a wok over a medium heat. When the oil is hot add the chili peppers, shallots, garlic, ginger and spring onions. Fry for about 2 minutes.
    2. Add the rice wine, rice vinegar, water, tomato puree, sugar and peppercorns. Reduce the heat and simmer for 2-3 minutes. Add the Sesame oil and mix well.
    3. Remove from the heat and allow to cool. Put in an airtight jar and store in a refrigerator.
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    NutritionView More

    210Calories
    Sodium2% DV40mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium40mg2%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.