Szechuan Pork Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Szechuan Pork

PORK
14Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Serve along side of Chinese noodles and fresh fruit salad.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. boneless pork loin (cut in thin strips)
  • 5 Tbsp. soy sauce (divided)
  • 2 Tbsp. cornstarch (divided)
  • 1 Tbsp. oil (divided)
  • 1/2 cup roasted peanuts
  • 1 tsp. crushed red pepper
  • 1/2 tsp. fresh ginger root (minced)
  • 1/2 cup chicken broth
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. dry white wine
  • 1 tsp. sugar
  • 1 red bell pepper (cut in 1 1/2-inch strips)
  • 1/2 lb. pea pods
  • 2 Tbsp. water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Marinate pork strips in combined 3 tablespoons soy sauce and 1 tablespoon cornstarch for 30 minutes. Heat 1 teaspoon oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil, stir-fry pork and ginger until lightly browned. Add broth, vinegar, 2 tablespoons soy sauce, wine and sugar. Cover; simmer 3 minutes. Add red pepper and pea pods; cook 2 minutes. Add combined 1 tablespoon cornstarch and water. Cook and stir until thickened. Stir in peanut mixture. Serve immediately.
    Discover more recipes from Pork

    PlanShop