Szechuan Pork

Pork
Szechuan Pork
0
14
330
30

Description

Serve along side of Chinese noodles and fresh fruit salad.

Ingredients

  • 1 1/2 pounds boneless pork loin roast (cut in thin strips)
  • 5 tablespoons soy sauce (divided)
  • 2 tablespoons corn starch (divided)
  • 1 tablespoon oil (divided)
  • 1/2 cup roasted peanuts
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon fresh ginger root (minced)
  • 1/2 cup chicken broth
  • 2 tablespoons rice vinegar
  • 2 tablespoons dry white wine
  • 1 teaspoon sugar
  • 1 red bell pepper (cut in 1 1/2-inch strips)
  • 1/2 pound pea pods
  • 2 tablespoons water

Directions

  1. 1Marinate pork strips in combined 3 tablespoons soy sauce and 1 tablespoon cornstarch for 30 minutes. Heat 1 teaspoon oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil, stir-fry pork and ginger until lightly browned. Add broth, vinegar, 2 tablespoons soy sauce, wine and sugar. Cover; simmer 3 minutes. Add red pepper and pea pods; cook 2 minutes. Add combined 1 tablespoon cornstarch and water. Cook and stir until thickened. Stir in peanut mixture. Serve immediately.
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NutritionView more

330Calories
Sodium35%DV850mg
Fat28%DV18g
Protein59%DV30g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium850mg35%
Potassium670mg19%
Protein30g59%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.