Szechuan Pork

Name: Szechuan Pork
Total time: 1800 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast cut in thin strips; 5 tablespoons soy sauce divided; 2 tablespoons corn starch divided; 1 tablespoon oil divided; 1/2 cup roasted peanuts; 1 teaspoon crushed red pepper; 1/2 teaspoon fresh ginger root minced; 1/2 cup chicken broth; 2 tablespoons rice vinegar; 2 tablespoons dry white wine; 1 teaspoon sugar; 1 red bell pepper cut in 1 1/2-inch strips; 1/2 pound pea pods; 2 tablespoons water

Pork

14Ingredients

330Calories

30Minutes

Description

Serve along side of Chinese noodles and fresh fruit salad.

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (cut in thin strips)
5 tablespoons soy sauce (divided)
2 tablespoons corn starch (divided)
1 tablespoon oil (divided)
1/2 cup roasted peanuts
1 teaspoon crushed red pepper
1/2 teaspoon fresh ginger root (minced)
1/2 cup chicken broth
2 tablespoons rice vinegar
2 tablespoons dry white wine
1 teaspoon sugar
1 red bell pepper (cut in 1 1/2-inch strips)
1/2 pound pea pods
2 tablespoons water

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Directions

1Marinate pork strips in combined 3 tablespoons soy sauce and 1 tablespoon cornstarch for 30 minutes. Heat 1 teaspoon oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil, stir-fry pork and ginger until lightly browned. Add broth, vinegar, 2 tablespoons soy sauce, wine and sugar. Cover; simmer 3 minutes. Add red pepper and pea pods; cook 2 minutes. Add combined 1 tablespoon cornstarch and water. Cook and stir until thickened. Stir in peanut mixture. Serve immediately.

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