Szechuan Noodles

Annie's Eats
Szechuan Noodles
16
1180
35

Ingredients

  • 6 cloves garlic (roughly chopped)
  • 1/4 cup fresh ginger (peeled and roughly chopped)
  • 1/2 cup vegetable oil
  • 1/2 cup tahini
  • 1/2 cup creamy peanut butter
  • 1/2 cup soy sauce
  • 1/4 cup dry sherry
  • 1/4 cup sherry vinegar
  • 1/4 cup honey
  • 1/2 teaspoon hot chili oil
  • 1 tablespoon dark sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 pound thin spaghetti
  • 2 bell pepper (red, orange or yellow, julienned)
  • 4 scallions (sliced diagonally)
Read Directions

NutritionView more

1180Calories
Sodium86%DV2070mg
Fat98%DV64g
Protein63%DV32g
Carbs42%DV127g
Fiber40%DV10g

PER SERVING *

Calories1180Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat8g40%
Trans Fat1g
Cholesterol
Sodium2070mg86%
Potassium880mg25%
Protein32g63%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate127g42%
Dietary Fiber10g40%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.