11Ingredients
550Calories
30Minutes

Ingredients

  • 1 pound flank steak
  • 2 teaspoons garlic (minced fresh)
  • 1 1/2 teaspoons fresh ginger (minced)
  • 1/2 teaspoon crushed red pepper flakes (or more, to taste)
  • 2 tablespoons sesame oil
  • 2 tablespoons cornstarch
  • 3/4 cup beef broth
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 8 ounces vermicelli (cooked)
  • 1/2 cup sliced green onions
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NutritionView more

550Calories
Sodium49%DV1180mg
Fat26%DV17g
Protein65%DV33g
Carbs21%DV62g
Fiber12%DV3g

PER SERVING *

Calories550Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat
Cholesterol40mg13%
Sodium1180mg49%
Potassium620mg18%
Protein33g65%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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