12Ingredients
580Calories
20Minutes

Ingredients

  • 1/4 cup oil (chile)
  • 1 tablespoon szechuan peppercorns (plus 1 teaspoon, divided)
  • 2 cloves garlic (minced)
  • 3 tablespoons sesame paste (tahini)
  • 2 teaspoons light soy sauce
  • 2 teaspoons white sugar
  • 2 teaspoons chinkiang vinegar
  • 1 teaspoon bean paste (broad, in chile oil)
  • 8 ounces chinese wheat noodles (dried medium)
  • 1/4 cup vegetables (Fermented, Sui Mi Ya Cai, opional)
  • 1/2 cup roasted peanuts (roughly chopped, optional)
  • 5 scallions (sliced, optional)
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NutritionView more

580Calories
Sodium57%DV1370mg
Fat60%DV39g
Protein27%DV14g
Carbs16%DV48g
Fiber20%DV5g

PER SERVING *

Calories580Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat8g40%
Trans Fat
Cholesterol
Sodium1370mg57%
Potassium410mg12%
Protein14g27%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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