Szechuan Braised Pork Belly Recipe | Yummly

Szechuan Braised Pork Belly

KEVIN IS COOKING(5)
Polly: "I substituted the pork belly with pork forequarte…" Read More
14Ingredients
65Minutes
1350Calories
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Ingredients

US|METRIC
  • 1 pound pork belly
  • 4 cups water
  • 4 inches fresh ginger (piece of)
  • 4 green onions
  • 1 serrano chile
  • 1 tablespoon vegetable oil
  • 1/4 cup brown sugar
  • 1 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ground ginger
  • 1 teaspoon Chinese five spice powder
  • 1 teaspoon red pepper flakes
  • chives (for garnish)
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    NutritionView More

    1350Calories
    Sodium80% DV1910mg
    Fat195% DV127g
    Protein47% DV24g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories1350Calories from Fat1140
    % DAILY VALUE
    Total Fat127g195%
    Saturated Fat44g220%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium1910mg80%
    Potassium700mg20%
    Protein24g47%
    Calories from Fat1140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Polly 3 months ago
    I substituted the pork belly with pork forequarters and still turned out great! Delicious, will definitely make again
    Longknife a year ago
    Very nice. Cut belly quiet large as it shrinks heaps while cooking. Will make again.
    Paul S. 2 years ago
    Great dish!,, Will make again for sure. Will try alternating another protein as well
    Kam H. 3 years ago
    Very good.will definetely make again. Only modification is to add dark soya sauce to give it a rich thick colour and consistency
    Darlene E. 4 years ago
    My husband and I love this recipe. We just add it to the noodles from Costco and tadah dinner is served.

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