Ingredients

  • 8 ounces sirloin steak (sliced thin)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon corn starch
  • 1 teaspoon red pepper flakes
  • 1 tablespoon canola oil
  • 2 cloves garlic (sliced)
  • 1/2 green pepper (sliced thin)
  • 1/2 red pepper (sliced thin)
  • 1/2 cup grated carrot
  • 5 ounces rice noodles (cooked and rinsed)
  • 4 peppers (dried arbol, opt.)
  • scallion (garnish)
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons water
  • 2 teaspoons brown sugar
  • 1 teaspoon corn starch
  • 1/2 teaspoon chili oil
  • 1/2 teaspoon sesame oil
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NutritionView more

570Calories
Sodium51%DV1230mg
Fat23%DV15g
Protein59%DV30g
Carbs25%DV76g
Fiber20%DV5g

PER SERVING *

Calories570Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3g15%
Trans Fat
Cholesterol50mg17%
Sodium1230mg51%
Potassium760mg22%
Protein30g59%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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