12Ingredients
320Calories
25Minutes

Ingredients

  • 1 pound flank steak (sliced very thinly)
  • 1 tablespoon soy sauce
  • 1 teaspoon cooking wine
  • 2 teaspoons cornstarch
  • 4 tablespoons vegetable oil
  • 1 teaspoon garlic (sliced fresh)
  • 1 teaspoon jalapeno pepper (sliced)
  • 6 green onion (1-inch sections)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon sichuan pepper
  • 1/2 teaspoon sesame oil
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NutritionView more

320Calories
Sodium25%DV590mg
Fat34%DV22g
Protein49%DV25g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories320Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol40mg13%
Sodium590mg25%
Potassium450mg13%
Protein25g49%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Michelle 1 Aug
This was quite nice, it was popular with my husband and children. Next time I would add more spice as it has quite a subtle flavour. Made it with the green beans as recommended and some rice but there was a lot going on at the same time!
Super tasty. I added broccoli to the pan and it was awesome. It didn't take a long time to make either.