Swiss-Style Veal and Mushrooms

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11Ingredients
Calories
7Hours

Ingredients

  • 1 3/4 cups swanson chicken stock
  • 10 3/4 ounces Campbell's Condensed Cream of Potato Soup
  • 1 teaspoon dried thyme leaves, crushed
  • 1 1/2 pounds veal for stew
  • 8 ounces sliced mushrooms
  • 8 green onions (sliced)
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
  • 1 cup shredded swiss cheese
  • cooked egg noodles
  • ground black pepper (Freshly)
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