Swiss-style Pita
Madeleine Cocina
8
8
560
40
Description
We love this snack! This Swiss-style Pita recipe is the perfect after-school snack for the kids as it is stuffed with vital nutrients your body needs. Try out this Swiss-style Pita for the kids lunchbox as they will love this delicious snack. Let us know your thoughts in the comments below or rate this Swiss-style Pita recipe by star. We are excited to read your thoughts!
Ingredients
- 2 whole pita bread (grain)
- 160 grams cooked chicken (or roasted, shredded)
- 40 grams cheese (panela, grated, may substitute a mild cheddar)
- 50 grams mozzarella cheese (shredded)
- 8 tomatillos
- 1 clove garlic
- 4 sprigs cilantro
- salt and ground black pepper
Directions
- 1Boil the tomatoes until soft. Puree in the blender along with the garlic, cilantro, salt, and pepper.
- 2Pour the puree into a pan and allow to come to a slight boil. Set aside.
- 3Mix the chicken with the panela cheese.
- 4Separate each pita pocket into two thin slices of bread and place the chicken and cheese mixture onto each side. Place onto a baking dish.
- 5Pour the puree over the pita slices and sprinkle with mozzarella cheese. Broil until the cheese is melted and begins to brown.
NutritionView more
560Calories
Sodium29%DV690mg
Fat42%DV27g
Protein78%DV40g
Carbs15%DV45g
Fiber28%DV7g
PER SERVING *
| Calories560Calories from Fat240 |
| % DAILY VALUE* |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium690mg29% |
| Potassium720mg21% |
| Protein40g78% |
| Calories from Fat240 |
| % DAILY VALUE* |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Minnie M. 2 Jun 2015
This was an incredible dish to make and I really loved how easy and simple it was to make. The combination of flavors were outstanding and I couldn't imagine going back to other recipes that could not have come out as great as this one. I plan on making these a lot in the future and would rate it at 5 stars.
