Swiss-style Pita

Name: Swiss-style Pita
Total time: 2400 s
Yield: 2 servings
Ingredients: 2 whole pita bread grain; 1 1/7 cups cooked chicken or roasted, shredded; 5 2/3 tablespoons cheese panela, grated, may substitute a mild cheddar; 1 3/4 cups mozzarella cheese shredded; 8 tomatillos; 1 clove garlic; 4 sprigs cilantro; salt and ground black pepper

Madeleine Cocina

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8Ingredients

560Calories

40Minutes

Description

We love this snack! This Swiss-style Pita recipe is the perfect after-school snack for the kids as it is stuffed with vital nutrients your body needs. Try out this Swiss-style Pita for the kids lunchbox as they will love this delicious snack. Let us know your thoughts in the comments below or rate this Swiss-style Pita recipe by star. We are excited to read your thoughts!

Ingredients

servings:

2 whole pita bread (grain)
160 grams cooked chicken (or roasted, shredded)
40 grams cheese (panela, grated, may substitute a mild cheddar)
50 grams mozzarella cheese (shredded)
8 tomatillos
1 clove garlic
4 sprigs cilantro
salt and ground black pepper

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Directions

Boil the tomatoes until soft. Puree in the blender along with the garlic, cilantro, salt, and pepper.
Pour the puree into a pan and allow to come to a slight boil. Set aside.
Mix the chicken with the panela cheese.
Separate each pita pocket into two thin slices of bread and place the chicken and cheese mixture onto each side. Place onto a baking dish.
Pour the puree over the pita slices and sprinkle with mozzarella cheese. Broil until the cheese is melted and begins to brown.

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