Swiss Chard Turnovers with Parmesan and Pistachios

Big Girls Small Kitchen
10Ingredients
560Calories
50Minutes

Ingredients

  • 1/2 teaspoon salt
  • 2 cloves garlic
  • 2 tablespoons lemon juice (from 1 lemon)
  • 1/2 teaspoon dijon mustard
  • 2 tablespoons grated parmesan cheese (freshly)
  • 3 tablespoons olive oil
  • freshly ground pepper
  • 10 swiss chard (large, leaves, cut into 4 pieces each)
  • 1/4 cup shelled pistachios (coarsely chopped)
  • 17 ounces puff pastry (packae of, –in the Pepperidge Farm package, this gives you two sheets–defrosted in the fridge)
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NutritionView more

560Calories
Sodium25%DV600mg
Fat62%DV40g
Protein18%DV9g
Carbs14%DV43g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat10g50%
Trans Fat
Cholesterol<5mg1%
Sodium600mg25%
Potassium440mg13%
Protein9g18%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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