Swiss Style Potato Rosti

NEUROTIC MOMMY (1)
6Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 3 potatoes
  • 2 tablespoons chives (fresh chopped)
  • 2 tablespoons chopped parsley (fresh)
  • 1 tablespoon tarragon
  • salt (/pepper to taste)
  • 2 tablespoons extra-virgin olive oil
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    NutritionView More

    140Calories
    Sodium7% DV160mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C50%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nick and Janelle 3 years ago
    It was nice and easy to make, but I struggled to dry the very moist grated potatoes. When it was done, the outsides were nice and crispy but the insides were still more wet than I would've liked. Still, a good dish. Edible, tasted good. A better chef than I could make something more of it I am sure!