Ingredients

  • 1 1/2 pounds cubed steak
  • seasoned salt
  • 1/4 cup flour
  • 3 tablespoons vegetable oil
  • 2 cups beef broth
  • 7/8 ounce brown gravy mix (packet of)
  • 14 1/2 ounces diced tomatoes
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NutritionView more

700Calories
Sodium34%DV820mg
Fat88%DV57g
Protein65%DV33g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories700Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat21g105%
Trans Fat0g
Cholesterol120mg40%
Sodium820mg34%
Potassium740mg21%
Protein33g65%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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