Ingredients

  • 1 pound round steak (boneless)
  • 24 ounces tomato sauce
  • 2 fresh tomatoes (cut into quarters)
  • 2 carrots (sliced)
  • 2 stalks celery (sliced)
  • 1 onion (sliced)
  • 1 tablespoon garlic (minced jarred)
  • 1 pepper (green or red, sliced into strips)
  • 1/4 cup beef broth
  • 2 dashes worcestershire sauce
  • 2 tablespoons oil
  • salt
  • pepper
  • cooked rice (or noodles)
Read Directions

NutritionView more

470Calories
Sodium43%DV1040mg
Fat40%DV26g
Protein49%DV25g
Carbs11%DV34g
Fiber32%DV8g

PER SERVING *

Calories470Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol70mg23%
Sodium1040mg43%
Potassium1200mg34%
Protein25g49%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber8g32%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User