Ingredients

  • 20 ounces cubed steak (beef, – trim all fat or gristle)
  • 1/4 cup flour (for dusting)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon sweet paprika (or smoked, preferably)
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 green bell pepper (cut into strips)
  • 1 onion (medium, sliced)
  • 15 ounces tomato sauce
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NutritionView more

610Calories
Sodium35%DV830mg
Fat69%DV45g
Protein55%DV28g
Carbs8%DV25g
Fiber20%DV5g

PER SERVING *

Calories610Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat19g95%
Trans Fat
Cholesterol105mg35%
Sodium830mg35%
Potassium780mg22%
Protein28g55%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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