Swiss Nut Cake Recipe | Yummly

Swiss Nut Cake

LA COCINA DE BABEL
8Ingredients
65Minutes
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Description

Made with ground walnuts or hazelnuts, this Swiss Nut Cake is a great dessert option for those with gluten or wheat intolerances. Lightly flavored with lemon and vanilla extract, whipped egg whites are incorporated into the batter for a light and fluffy texture. Pour the batter into a bundt pan and cook for 30 to 40 minutes. Heat your favorite jam and drizzle over the finished cake and then serve.

Ingredients

US|METRIC
  • 140 grams butter (room temperature)
  • 6 eggs (separated)
  • 6 tablespoons fructose (or 300 gr. sugar)
  • 400 grams walnuts (or hazelnuts, finely ground)
  • 8 grams granulated sugar
  • 1 vanilla extract (splash)
  • 1 lemon
  • 1 bottle raspberry jam
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    Directions

    1. Preheat the oven to 160 degrees Celsius.
    2. Grease a bundt pan.
    3. In a large bowl, start beating the butter and slowly add the egg yolks one by one, beating continuously.
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