Swiss Chard with Beets, Goat Cheese, and Raisins Recipe | Yummly

Swiss Chard with Beets, Goat Cheese, and Raisins

EPICURIOUS
12Ingredients
90Minutes
320Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds red beets (about 3 large)
  • 4 pounds Swiss chard
  • 1/4 cup olive oil
  • 1 red onion (large, halved lengthwise, cut thinly crosswise)
  • 3/4 cup sliced green onions (about 3)
  • 5 garlic cloves (chopped)
  • 2 jalapeño chiles (thinly sliced crosswise with seeds)
  • 43 1/2 ounces diced tomatoes (in juice, drained)
  • 1 cup golden raisins
  • 1/4 cup fresh lime juice
  • 25 1/2 ounces soft fresh goat cheese (crumbled)
  • 2 tablespoons pine nuts
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    NutritionView More

    320Calories
    Sodium25% DV600mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium600mg25%
    Potassium1140mg33%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A220%
    Vitamin C110%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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