14Ingredients
75Minutes
1070Calories

Description

This old-fashioned recipe paves the way for a sweet finale, one that can be customized to your taste. The five-ingredient batter comes together in a matter of minutes. Use it to fill a buttered, floured springform pan. Then, spread the surface of th…

cake with spoonfuls of your favorite jam, be it blackberry, strawberry or apricot, and bake it until a toothpick inserted in the center comes out clean. A sprinkle of powdered sugar finishes it off.

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Ingredients

US|METRIC
  • 150 grams strong flour
  • 20 grams yeast (brewer’s)
  • 80 grams milk
  • 450 grams flour
  • 200 grams water
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 lemon
  • 100 grams butter (at room temperature)
  • 50 grams melted butter
  • 150 grams powdered sugar
  • 4 tablespoons egg whites
  • 1 tablespoon rum
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    Directions

    1. Quickly combine the flour, the yeast, and the milk in a small bowl and let it rise until it has doubled in size, approximately 1 hour.
    2. Dissolve the yeast starter in a bowl with the water, add the egg yolks and blend well.
    3. Add the flour, sugar, salt, and the grated lemon peel, knead together and add the butter.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1070Calories
    Sodium36% DV860mg
    Fat55% DV36g
    Protein45% DV23g
    Carbs54% DV163g
    Fiber28% DV7g
    Calories1070Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol240mg80%
    Sodium860mg36%
    Potassium330mg9%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber7g28%
    Sugars44g88%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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