Sweet Potato Pancakes With Brown Sugar Cream

I Can't Believe It's Not Butter!
8Ingredients
210Calories
32Minutes

Ingredients

  • 2 sweet potatoes or yams (large, cooked and mashed (about 1 1/2 lbs ))
  • 2 tablespoons firmly packed brown sugar
  • 1 1/2 cups plain dry bread crumbs (divided)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 tablespoons i can't believe it's not butter! spread
  • 1/4 cup sour cream
  • 1/4 cup finely chopped pecans

Directions

  1. Combine potatoes, 1/2 cup bread crumbs, 1 tablespoon brown sugar, salt and pepper. Drop by tablespoons into remaining 1 cup bread crumbs and roll to coat lightly.
  2. Melt 3 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the pancakes, turning once and flattening slightly, 6 minutes or until golden brown; keep warm. Repeat with remaining Spread and potato mixture.
  3. Meanwhile, blend remaining 1 tablespoon brown sugar with sour cream. To serve, dollop each pancake with sour cream mixture, then garnish with nuts.
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NutritionView more

210Calories
Sodium18%DV440mg
Fat31%DV20g
Protein2%DV<1g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories210Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat
Cholesterol5mg2%
Sodium440mg18%
Potassium55mg2%
Protein<1g2%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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