Sweet Potato Buttermilk Pie

Name: Sweet Potato Buttermilk Pie
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 1/2 pounds sweet potatoes about 2 medium potatoes, peeled and chopped into a 1/2-inch dice; 4 tablespoons unsalted butter melted; 2 tablespoons fresh lemon juice optional; 1/2 teaspoon grated nutmeg freshly; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 3 large eggs separated; 1/2 cup sugar; 2 tablespoons flour all-purpoe; 3/4 cup lowfat buttermilk or full-, or, you can make your own; 1 butter All-, Really Flaky Pie Crust, a half recipe will yield a single crust, prebaked, instructions below; whipped cream for serving

SMITTEN KITCHEN

12Ingredients

85Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 lb. sweet potatoes (about 2 medium potatoes, peeled and chopped into a 1/2-inch dice)

4 Tbsp. unsalted butter (melted)

2 Tbsp. fresh lemon juice (optional)

1/2 tsp. grated nutmeg (freshly)

1/2 tsp. ground cinnamon

1/2 tsp. kosher salt

3 large eggs (separated)

1/2 cup sugar

2 Tbsp. flour (all-purpoe)

3/4 cup lowfat buttermilk (or full-, or, you can make your own)

1 butter (All-, Really Flaky Pie Crust, a half recipe will yield a single crust, prebaked, instructions below)

whipped cream (for serving)

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Sweet Potato Buttermilk Pie

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