Sweet N Hot Peach Salsa Recipe | Yummly

Sweet n Hot Peach Salsa

PORK
9Ingredients
15Minutes
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Sweet n Hot Peach Salsa

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Ingredients

US|METRIC
2 SERVINGS
  • 32 oz. peach slices (drained and coarsely diced)
  • 7 oz. roasted red peppers, drained (and diced)
  • 1/2 cup orange juice
  • 1 Tbsp. lime juice
  • 1 Tbsp. molasses
  • 1 Tbsp. red pepper flakes (crushed)
  • salt
  • pepper
  • 4 Tbsp. fresh parsley (minced)
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    Directions

    1. In large bowl, stir together all ingredients except parsley. Cover and let flavors marry at room temperture for 1-2 hours, stir in parsley before serving. Cover and chill if made ahead; remove from refrigerator about an hour before serving.
    2. Makes 2-1/2 cups. Serving size about one tablespoon.
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