Alicia R.: "Loved this recipe! My husband and I made it toget…" Read More
9Ingredients
330Calories
75Minutes

Ingredients

  • 4 cups cherries (pitted fresh, about 2 1/2 pounds unpitted)
  • 4 tablespoons cornstarch
  • 3/4 cup sugar (adjust this according to the sweetness of your cherries)
  • 1/8 teaspoon salt
  • 1/2 lemon
  • 1/4 teaspoon almond extract
  • 1 tablespoon unsalted butter (cold, cut into small bits)
  • 1 egg (beaten with 2 tablespoons water)
  • coarse sugar (for decoration)
Read Directions

NutritionView more

330Calories
Sodium4%DV95mg
Fat6%DV4g
Protein6%DV3g
Carbs25%DV74g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium95mg4%
Potassium350mg10%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber4g16%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alicia R. 24 Jul 2017
Loved this recipe! My husband and I made it together last weekend with the all butter pie crust. I just picked up a batch of peaches and blueberries today so we are using the crust recipe for a peach pie.