Erika F.: "I made this for Christmas and everyone loved it!…" Read More
9Ingredients
75Minutes
330Calories

Ingredients
US|METRIC

  • 4 cups cherries (pitted fresh, about 2 1/2 pounds unpitted)
  • 4 tablespoons cornstarch
  • 3/4 cup sugar (adjust this according to the sweetness of your cherries)
  • 1/8 teaspoon salt
  • 1/2 lemon
  • 1/4 teaspoon almond extract
  • 1 tablespoon unsalted butter (cold, cut into small bits)
  • 1 egg (beaten with 2 tablespoons water)
  • coarse sugar (for decoration)

NutritionView more

330Calories
Sodium4% DV95mg
Fat6% DV4g
Protein6% DV3g
Carbs25% DV74g
Fiber16% DV4g
Calories330Calories from Fat35
% DAILY VALUE
Total Fat4g6%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium95mg4%
Potassium350mg10%
Protein3g6%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate74g25%
Dietary Fiber4g16%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Erika F. 21 days ago
I made this for Christmas and everyone loved it! I heard it was the best cherry pie they’ve ever had!
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Alicia R. 24 Jul 2017
Loved this recipe! My husband and I made it together last weekend with the all butter pie crust. I just picked up a batch of peaches and blueberries today so we are using the crust recipe for a peach pie.