Ingredients

  • 1/4 cup cider vinegar (plus extra for seasoning)
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon ground black pepper
  • 1/2 green cabbage (large, about 1 pound, cored and shredded fine, about 6 cups)
  • 1/4 cup sugar (plus extra for seasoning)
  • table salt
  • 1 carrot (large, peeled and grated)
  • 2 tablespoons fresh parsley leaves (chopped)
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NutritionView more

150Calories
Sodium10%DV230mg
Fat11%DV7g
Protein2%DV1g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium230mg10%
Potassium350mg10%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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