Sweet-and-Sour Tofu with Bok Choy

Big Girls Small KitchenReviews(5)
Electra P: "Yum! substituted raw sugar and maple syrup for ho…" Read More


  • 1 block firm tofu (14 ounces)
  • 1/4 cup flour
  • 1 pinch salt
  • 2 tablespoons safflower (grapeseed, or other neutral oil)
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon ginger (grated)
  • 1 tablespoon garlic (grated, 3 cloves)
  • Sriracha
  • 2 bunches baby bok choy (rinsed, trimmed and cut into bite-sized pieces)
  • 3 scallions (white and green parts chopped and separated)
Read Directions


Yummly User
Electra P 20 days ago
Yum! substituted raw sugar and maple syrup for honey I love Yummly!
Hungry? 17 Jul
Pretty good over rice
Delicious! Be careful when squeezing water out of the tofu. You don’t wanna crush your tofu. I was heavy handed with the sriracha. Sooo good!
Joseph B. 10 Jul
Flavorful and easy to make. perfect for our meatless mondays.
Kimberly S. 23 Oct 2017
I made this for my husband and I tonight. This was super easy to make and we both loved it. I served this over white rice. This has amazing flavors. The Bok choy remains semi crunchy and gives this a great flavor. The sauce is tangy and sticky. Yum! Will be making this again and again!