Sweet-and-Sour Tofu with Bok Choy

Big Girls Small Kitchen
Reviews(4)
Hungry?: "Pretty good over rice" Read More
Sweet-and-Sour Tofu with Bok Choy Recipe
12
40

Ingredients

  • 1 block firm tofu (14 ounces)
  • 1/4 cup flour
  • 1 pinch salt
  • 2 tablespoons safflower (grapeseed, or other neutral oil)
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon ginger (grated)
  • 1 tablespoon garlic (grated, 3 cloves)
  • Sriracha
  • 2 bunches baby bok choy (rinsed, trimmed and cut into bite-sized pieces)
  • 3 scallions (white and green parts chopped and separated)
Read Directions
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