- 4 boneless skinless chicken breasts
- 2 eggs (beaten)
- 1 cup cornstarch
- 1/4 cup canola oil (I used olive oil)
- 3/4 cup sugar
- 4 tablespoons ketchup
- 1/2 cup vinegar (I used cider vinegar)
- 1 tablespoon soy sauce
- 1 tablespoon garlic salt (I used garlic powder)
PER SERVING *
|Calories590Calories from Fat180|
|% DAILY VALUE*|
|Calories from Fat180|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nicole S. 3 days ago
Loved it It’s a little time consuming but we eat this about once a month. The only adjustment I make is that I use Mrs. Dash garlic and herb and I always make a triple batch of sauce!
David Caster 4 days ago
Better than take out. The prep takes longer than expected, and doubling the sauce is advised.
Erica M. 8 days ago
Turned out really good.
Amy 23 days ago
Sooo good I made it all the time now
Jessica 18 Jun
Okay, wouldn’t make it again.
DE LEON 12 Jun
My parents and siblings really loved it. Remember I'm a young teenager just making dinner and it was quite easy and delicious!
Sharon Rinas 6 Jun
So easy and delicious; will be one of my go to recipes
Bree D. 5 Jun
Delish & easy to make!!
Leslie Scott Trystman 25 May
turned out great! everyone loved it. I would suggest adding a little flour to the cornstarch to make the coating a little more crunchy.
Amy 20 May
Great recipe! I added largely chopped Onion and green pepper. perfection!
Jason Sartain 19 May
This was by far the best recipe I've found so far for sweet and sour chicken. It was quick and easy to make. The chicken was very crispy and the sauce was perfect and simple. I will be making this again.
Brittany 14 May
Second time making it! Didn’t change the recipe at all. Favorite dish for the whole fam! The kids gobbled this one up before I even sat down at the dinner table!
Maryam N. 22 Apr
amazing, might need less katchup
Missie N. 13 Apr
I ran out of egg mix and cornstarch but other then that it turned out pretty good
Ash A. 11 Apr
Delicious! Out did take out.
Carla Bekker 8 Apr
It is truly delicious. Take more time and effort to prepare than originally planned but it is worth it. I will suggest adding veggies to it, the sauce is really flavorsome and can do with a bit of a tone down. Definately a recipe that I'll make again and again. Oh, add some gushed ginger, its amazing
Lisa Shay 27 Feb
My family loves this recipe! There are always no leftovers and i have to double the batch. Thank you for sharing this with us!
Show 22 Feb
Delicious!! Spent quality time making this with my 9 year old son. Directions easy enough to let him take the lead. my family loved it!!! We will make this again!! Make the pieces smaller for faster cook time.
Nicola Erlich 20 Feb
We have a new favourite sweet and sour chicken recipe
Jacq Simpson 15 Feb
Because I was cooking for 2... I halved everything.... and the result was amazing. The chicken was tender... the sauce was beautiful and so easy. Definitely making more in the future
Shawn Humphrey 30 Dec 2017
It was extremely lovely
Jacque 21 Dec 2017
Loved it ! Will make again
Sarah :. 10 Dec 2017
This is the second time I have made this and everyone loves it. It tastes just like from a resturaunts!!! I will keep making it.
Jacqueline Hays 4 Dec 2017
So so so good!!! I would make this again!
Kayla M. 27 Oct 2017
Tasted great, time consuming, but well worth it!
Sara 19 Oct 2017
It was good but I wished it mentioned adding pineapple and pineapple juice, and the sugar is waaaay too much! Everything else was good and the chicken was delicious.
Anne S. 19 Oct 2017
Fantastic! My family begs for it!
Hannah Bevel 30 Sep 2017
This was great! I'm always nervous trying something new with my picky hubby and kids, but they all came back for more! With homemade hibachi noodles, this is a dinner they'll want again soon... and cheaper than takeout!
Carole M. 12 Sep 2017
Really good. Reduced oven time to 25 minutes as used small cuts of chicken. Will be making this again.
Rebecca W. 16 Aug 2017
This was so good. It tasted just as good or better then take out and I'm sure healthier since it's not deep fried. I did lessen the oven time to 30 mins. The chicken I used was thinner slices.