- 4 boneless skinless chicken breasts
- 2 eggs (beaten)
- 1 cup cornstarch
- 1/4 cup canola oil (I used olive oil)
- 3/4 cup sugar
- 4 tablespoons ketchup
- 1/2 cup vinegar (I used cider vinegar)
- 1 tablespoon soy sauce
- 1 tablespoon garlic salt (I used garlic powder)
|Calories590Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brittany Elizabeth A day ago
Love this recipe, haven’t switched up to a different s&s yet. I wasn’t sure because of the ketchup and vinegar, but it’s delicious! I usually double up for extra sauce
Sue 8 days ago
It was easy to make and turned out great
Meagan Rowan 15 Jan
pretty good my family loves it
Steph 7 Dec 2018
Very good. Family loved it.
Diane Fawcett 19 Nov 2018
lovely so much like our sweet and sour chicken from chinese takeaway.
Rebecca Santhosh 7 Nov 2018
It came out well and I added 2 chopped green chillies into the sauce for some added spice
Matty J 28 Oct 2018
restaurant quality, time consuming for a lazy cook but worth it
Kaylee Wollenhaupt 16 Oct 2018
A little dry, but very good. Put it on top of basmati rice.
Danielle Warren 10 Sep 2018
Turned out great.... it tastes so good.
Aaliyah Kayy 3 Sep 2018
One of my favs. I add cornstarch to the sauce as well to thicken it up a bit.
Julianna Darville 30 Aug 2018
It turned out amazing, I added fresh garlic and instead of white vinegar I used wine vinegar, I also added mango chutney at the end over my chicken and rice . This recipe no doubt will meet your sweet and soury needs.’
Alison F. 23 Aug 2018
really tasty, used canderal sugary instead of sugar to less the calories but defo making again
Patti K. 16 Aug 2018
Scrumptious! Have made numerous times and everyone likes it. Definitely recommend making extra sauce. Delicious dipping sauce for egg rolls.
Diane P. 16 Aug 2018
best s&s chicken i ever made
Monica S. 1 Aug 2018
Love this recipe!!! The family asks for it weekly!!
Vanessa Arellano 🥀 25 Jul 2018
It wasn’t too bad a bit too sour for me, but my son loved it.
Nicole S. 15 Jul 2018
Loved it It’s a little time consuming but we eat this about once a month. The only adjustment I make is that I use Mrs. Dash garlic and herb and I always make a triple batch of sauce!
David Caster 15 Jul 2018
Better than take out. The prep takes longer than expected, and doubling the sauce is advised.
Erica M. 11 Jul 2018
Turned out really good.
Amy 25 Jun 2018
Sooo good I made it all the time now
Jessica 18 Jun 2018
Okay, wouldn’t make it again.
DE LEON 12 Jun 2018
My parents and siblings really loved it. Remember I'm a young teenager just making dinner and it was quite easy and delicious!
Sharon Rinas 6 Jun 2018
So easy and delicious; will be one of my go to recipes
Bree D. 5 Jun 2018
Delish & easy to make!!
Leslie Scott Trystman 25 May 2018
turned out great! everyone loved it. I would suggest adding a little flour to the cornstarch to make the coating a little more crunchy.
Amy 20 May 2018
Great recipe! I added largely chopped Onion and green pepper. perfection!
Jason Sartain 19 May 2018
This was by far the best recipe I've found so far for sweet and sour chicken. It was quick and easy to make. The chicken was very crispy and the sauce was perfect and simple. I will be making this again.
Brittany 14 May 2018
Second time making it! Didn’t change the recipe at all. Favorite dish for the whole fam! The kids gobbled this one up before I even sat down at the dinner table!
Maryam N. 22 Apr 2018
amazing, might need less katchup
Missie N. 13 Apr 2018
I ran out of egg mix and cornstarch but other then that it turned out pretty good