Sweet and Sour Brinjal Pickle Recipe / Kathirikai Urugai Recipe / Eggplant Pickle Recipe – Pickle Recipe | Yummly
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Sweet and sour Brinjal Pickle recipe / Kathirikai Urugai Recipe / Eggplant Pickle Recipe – Pickle

MADRAASI
13Ingredients
75Minutes
820Calories
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Sweet and sour Brinjal Pickle recipe / Kathirikai Urugai Recipe / Eggplant Pickle Recipe – Pickle
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 0.5 kilograms eggplant
  • 1/4 tsp. turmeric powder
  • 7 red chillies (or Kashmiri – 3 nos and regular ones – 4 nos))
  • 3/4 tsp. cumin seeds (/ Jeeragam)
  • mustard seeds (/ Kadugu – ¾ tsp)
  • 4 cloves
  • 1 1/2 Tbsp. ginger garlic paste
  • 1/4 tsp. seeds (Fenugreek / Vendayam / Methi)
  • 2 sprigs curry leaves
  • 1 cup white vinegar
  • 1/4 cup sugar
  • 1 1/2 cups sesame oil (/ Any cooking oil)
  • 2 Tbsp. salt (+ ¼ tsp)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories820Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium3540mg148%
    Potassium330mg9%
    Protein2g
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars15g
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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