- 1/4 cup brown sugar (packed)
- 2 tablespoons cider vinegar
- 1 tablespoon tomato paste
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 1 pound pork tenderloin (trimmed)
PER SERVING *
|Calories240Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nicole 8 Jul
I made the following changes and this was delicious: Reduced chili powder to 1 tsp 1/8 tsp sriracha 1/4 c coconut aminos Sea Salt to taste I sliced the pork, salted it, then pan fried it till browned. I then added onions, diced Yukon potatoes and the sauce to the pan I cooked the pork in. I tripled the sauce recipe so the dish would not be dry.
Laura Weatherby 10 Jun
A little too much chili pepper - will reduce it slightly and slightly increase the brown sugar next time. Otherwise my family, including two picky kids, enjoyed it.
Melissa M. 27 May
Was a little heavy on the chili powder for me. Going to make it again and make some adjustments to seasoning. Overall, it was delicious!
Irene 4 May
It didn't seem like there was much marinade so I added about half a cup of fresh brewed pomegranate tea. Omg! It was amazing, I had guests and everyone was very impressed! It was very flavorful, the people who said it wasn't must be cooking it wrong or be used to pizza hut for dinner lol.
Lori C. 4 Apr
perfect! tender juicy with sweet and tanginess to it
Bythe B. 2 Apr
Delicious, i marinated the pork about 24 hours after reading the comment about lack of flavor
Mark B. 26 Mar
It was tender but it needed salt. plus the ground cumming have it a weird taste.
Scot D Simmons 22 Mar
I had 3 tablespoons of french roast coffee grinds in dry rub to better tenderize the meat
Darien Olesen 21 Jan
The pork turned out lovely, but it would have been good to know that it requires an hour of marination rather than just the 20 minutes to cook.
Caitlin Obee 16 Jan
Cooking directions were perfect, pork was not as flavorful as I had anticipated but still good!
Mary Furfaro 4 Jan
Delicious in a Mexican burrito!
Arnold 17 Dec 2017
Yummy! Tender, flavorful
Celeste Moreland 14 Jun 2017
Delicious! Just needs longer marinating time, perhaps overnight. The flavor is worth the wait.
Mindy W. 16 Mar 2016
I made recipe exactly as written. The meat came out moist, but none of us liked the flavor very much. I will not make this recipe again.