Sweet and Tangy Grilled Salmon Recipe | Yummly
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Sweet and Tangy Grilled Salmon

MILES-MEREDITHTHOMPSON
6Ingredients
45Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 tablespoons butter
  • 1 1/2 cups brown sugar
  • 4 1/2 tablespoons lemon juice
  • 2 1/4 teaspoons dried dill weed
  • fresh salmon
  • 1 pinch cayenne pepper
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    Directions

    1. Preheat an outdoor grill for high heat.
    2. Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
    3. Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium140mg6%
    Potassium120mg3%
    Protein0g0%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber0g0%
    Sugars53g106%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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