Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash

MyRecipesReviews(1)
Elizabeth N.: "A huge hit. The meat was tender and juicy. Defini…" Read More
13Ingredients
320Calories
40Minutes

Ingredients

  • 1 pound small red potatoes
  • 1/3 cup 2% reduced fat milk
  • 1 1/2 tablespoons butter
  • 3/4 teaspoon kosher salt (divided)
  • 3/4 teaspoon ground black pepper (freshly, divided)
  • 2 teaspoons olive oil (divided)
  • 1 teaspoon chopped fresh thyme
  • 1 garlic clove (small, grated)
  • 1 pound pork tenderloin (trimmed)
  • cooking spray
  • 2 tablespoons grape jelly
  • 2 tablespoons red wine vinegar
  • 1 tablespoon shallots (minced)
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NutritionView more

320Calories
Sodium23%DV560mg
Fat18%DV12g
Protein53%DV27g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol85mg28%
Sodium560mg23%
Potassium1020mg29%
Protein27g53%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Elizabeth N. 6 Nov 2017
A huge hit. The meat was tender and juicy. Definitely making this again.