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Ingredients
US|METRIC
- 1 pound ground turkey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 16 ounces chunky salsa (medium or hot prepared)
- 15 ounces black beans (rinsed and drained)
- 1 cup frozen whole kernel corn
- 1/2 teaspoon ground cumin
- 1/4 cup red raspberry preserves (Smucker's®)
- 6 cups tortilla chips
- 16 ounces iceberg lettuce (shredded)
- 1 cup shredded cheddar cheese
- sour cream
Directions
- COOK and crumble turkey in large skillet over medium-high heat 5 minutes, stirring occasionally. Sprinkle with salt and pepper.
- STIR in salsa, beans, corn and cumin. Bring to a boil. Reduce heat to low. Simmer 5 minutes or until corn is tender. Stir in preserves.
- DIVIDE tortilla chips onto serving plates. Top with lettuce, turkey mixture, cheese and sour cream.
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NutritionView More
290Calories
Sodium41% DV980mg
Fat9% DV6g
Protein43% DV22g
Carbs15% DV45g
Fiber32% DV8g
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium980mg41% |
| Potassium |
| Protein22g43% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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