Ingredients

  • 2 pounds pork loin (cut into 1-inch cubes, trimmed)
  • 1 yellow onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 cup long beans (OR string beans, cut into 1-inch lengths)
  • 1 cup chile sauce (Sweet Thai, like May Ploy or Thai Kitchen)
  • 1/2 cup chicken broth (reduced-sodium)
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 tablespoon basil leaves (torn)
  • 1 tablespoon mint leaves (torn)
  • 1 tablespoon cilantro leaves (torn)

Directions

  1. Combine all ingredients except fresh herbs and cook at low for 4 to 5 hours (or on high for 2 to 2 1/2 hours).
  2. Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles.
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