Sweet and Spicy Thai Pork Loin Recipe | Yummly

Sweet and Spicy Thai Pork Loin

Kat: "We ended up making our own Thai sauce; turned out…" Read More
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Sweet and Spicy Thai Pork Loin

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  • 2 lb. pork loin (cut into 1-inch cubes, trimmed)
  • 1 yellow onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 cup long beans (OR string beans, cut into 1-inch lengths)
  • 1 cup chile sauce (Sweet Thai, like May Ploy or Thai Kitchen)
  • 1/2 cup chicken broth (reduced-sodium)
  • 1/2 tsp. salt
  • 1/4 cup water
  • 1 Tbsp. basil leaves (torn)
  • 1 Tbsp. mint leaves (torn)
  • 1 Tbsp. cilantro leaves (torn)
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    1. Combine all ingredients except fresh herbs and cook at low for 4 to 5 hours (or on high for 2 to 2 1/2 hours).
    2. Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles.
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    Reviewer Profile Image
    Kat 7 months ago
    We ended up making our own Thai sauce; turned out so delicious! The fresh herbs were so tasty. We made it with Udon noodles. Perfect!
    Reviewer Profile Image
    Gary Barlow 2 years ago
    A very nice/tasty blend of spicy (but not too spicy) and sweet. Excellent with Thai (Jasmine) rice.