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11Ingredients
5Hours
350Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Combine all ingredients except fresh herbs and cook at low for 4 to 5 hours (or on high for 2 to 2 1/2 hours).
- Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium670mg28% |
Potassium840mg24% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C45% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

Kat a year ago
We ended up making our own Thai sauce; turned out so delicious! The fresh herbs were so tasty. We made it with Udon noodles. Perfect!

Gary Barlow 3 years ago
A very nice/tasty blend of spicy (but not too spicy) and sweet. Excellent with Thai (Jasmine) rice.