Sweet and Spicy Thai Pork Loin

Pork
Sweet and Spicy Thai Pork Loin
2
11
350
5

Ingredients

  • 2 pounds pork loin (cut into 1-inch cubes, trimmed)
  • 1 yellow onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 cup long beans (OR string beans, cut into 1-inch lengths)
  • 1 cup chile sauce (Sweet Thai, like May Ploy or Thai Kitchen)
  • 1/2 cup chicken broth (reduced-sodium)
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 tablespoon basil leaves (torn)
  • 1 tablespoon mint leaves (torn)
  • 1 tablespoon cilantro leaves (torn)

Directions

  1. 1Combine all ingredients except fresh herbs and cook at low for 4 to 5 hours (or on high for 2 to 2 1/2 hours).
  2. 2Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles.
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NutritionView more

350Calories
Sodium28%DV670mg
Fat23%DV15g
Protein57%DV29g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol70mg23%
Sodium670mg28%
Potassium840mg24%
Protein29g57%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.