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11Ingredients
5Hours
350Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Combine all ingredients except fresh herbs and cook at low for 4 to 5 hours (or on high for 2 to 2 1/2 hours).
- Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium670mg28% |
| Potassium840mg24% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kat a year ago
We ended up making our own Thai sauce; turned out so delicious! The fresh herbs were so tasty. We made it with Udon noodles. Perfect!
Gary Barlow 3 years ago
A very nice/tasty blend of spicy (but not too spicy) and sweet. Excellent with Thai (Jasmine) rice.