Sweet and Spicy Thai Pork Loin Recipe | Yummly
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Sweet and Spicy Thai Pork Loin

PORK(2)
Kat: "We ended up making our own Thai sauce; turned out…" Read More
11Ingredients
5Hours
350Calories
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Sweet and Spicy Thai Pork Loin
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Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. pork loin (cut into 1-inch cubes, trimmed)
  • 1 yellow onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 cup long beans (OR string beans, cut into 1-inch lengths)
  • 1 cup chile sauce (Sweet Thai, like May Ploy or Thai Kitchen)
  • 1/2 cup chicken broth (reduced-sodium)
  • 1/2 tsp. salt
  • 1/4 cup water
  • 1 Tbsp. basil leaves (torn)
  • 1 Tbsp. mint leaves (torn)
  • 1 Tbsp. cilantro leaves (torn)
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    Directions

    1. Combine all ingredients except fresh herbs and cook at low for 4 to 5 hours (or on high for 2 to 2 1/2 hours).
    2. Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles.
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium670mg28%
    Potassium840mg24%
    Protein29g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars5g
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Kat a year ago
    We ended up making our own Thai sauce; turned out so delicious! The fresh herbs were so tasty. We made it with Udon noodles. Perfect!
    Reviewer Profile Image
    Gary Barlow 3 years ago
    A very nice/tasty blend of spicy (but not too spicy) and sweet. Excellent with Thai (Jasmine) rice.

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