Sweet and Spicy Thai Pork Loin

Name: Sweet and Spicy Thai Pork Loin
Total time: 5 h 20 min
Yield: 8
Ingredients: 2 pounds pork loin cut into 1-inch cubes, trimmed; 1 yellow onion chopped; 1 red bell pepper chopped; 1 cup long beans OR string beans, cut into 1-inch lengths; 1 cup chile sauce Sweet Thai, like May Ploy or Thai Kitchen; 1/2 cup chicken broth reduced-sodium; 1/2 teaspoon salt; 1/4 cup water; 1 tablespoon basil leaves torn; 1 tablespoon mint leaves torn; 1 tablespoon cilantro leaves torn

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Kat: "We ended up making our own Thai sauce; turned out…" Read More

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Ingredients

US|METRIC

8 SERVINGS

2 lb. pork loin (cut into 1-inch cubes, trimmed)

1 yellow onion (chopped)

1 red bell pepper (chopped)

1 cup long beans (OR string beans, cut into 1-inch lengths)

1 cup chile sauce (Sweet Thai, like May Ploy or Thai Kitchen)

1/2 cup chicken broth (reduced-sodium)

1/2 tsp. salt

1/4 cup water

1 Tbsp. basil leaves (torn)

1 Tbsp. mint leaves (torn)

1 Tbsp. cilantro leaves (torn)

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Directions

Combine all ingredients except fresh herbs and cook at low for 4 to 5 hours (or on high for 2 to 2 1/2 hours).
Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles.

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Reviews(2)

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Kat 9 months ago

We ended up making our own Thai sauce; turned out so delicious! The fresh herbs were so tasty. We made it with Udon noodles. Perfect!

Gary Barlow 3 years ago

A very nice/tasty blend of spicy (but not too spicy) and sweet. Excellent with Thai (Jasmine) rice.

Sweet and Spicy Thai Pork Loin

Ingredients

Directions

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Reviews(2)

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