Sweet and Spicy Thai Pork Loin

Name: Sweet and Spicy Thai Pork Loin
Total time: 19200 s
Yield: 8 servings
Ingredients: 2 pounds pork loin cut into 1-inch cubes, trimmed; 1 yellow onion chopped; 1 red bell pepper chopped; 1 cup long beans OR string beans, cut into 1-inch lengths; 1 cup chile sauce Sweet Thai, like May Ploy or Thai Kitchen; 1/2 cup chicken broth reduced-sodium; 1/2 teaspoon salt; 1/4 cup water; 1 tablespoon basil leaves torn; 1 tablespoon mint leaves torn; 1 tablespoon cilantro leaves torn

Pork

Easy
High Vitamin C
Main Dishes
Low Sugar
High Potassium
High Protein
High Iron
Low Carb
Low Calorie

11Ingredients

┅Calories

5Hours

Ingredients

servings:

2 pounds pork loin (cut into 1-inch cubes, trimmed)
1 yellow onion (chopped)
1 red bell pepper (chopped)
1 cup long beans (OR string beans, cut into 1-inch lengths)
1 cup chile sauce (Sweet Thai, like May Ploy or Thai Kitchen)
1/2 cup chicken broth (reduced-sodium)
1/2 teaspoon salt
1/4 cup water
1 tablespoon basil leaves (torn)
1 tablespoon mint leaves (torn)
1 tablespoon cilantro leaves (torn)

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Directions

Combine all ingredients except fresh herbs and cook at low for 4 to 5 hours (or on high for 2 to 2 1/2 hours).
Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles.

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