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Description
Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sweet paprika
- 2 tsp. brown sugar (light)
- 1 1/2 tsp. coarse salt
- 1 tsp. cumin
- 1 tsp. black pepper
- 1/2 tsp. canela
- 1 Orange
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Directions
- Mix paprika, brown sugar, salt, cumin, pepper, cinnamon and orange zest in small bowl. Rub both sides of pork chops with spice mixture. Let stand 15 to 30 minutes.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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