Sweet and Spicy Roast Pork

Pork
Sweet and Spicy Roast Pork
0
6
250
55

Description

This pork sirloin roast has a dry rub that makes a sweet, spicy crust. The heat of the rub is up to you. The recipe calls for 1/8 teaspoon cayenne pepper. Add more if you like it hot. Serve with Hot Pepper Succotash.

Ingredients

1 1/2 pounds pork sirloin roast
3 teaspoons cumin
3 teaspoons coriander
1/8 teaspoon cayenne pepper
3 tablespoons brown sugar
vegetable oil spray

Directions

1Preheat oven to 400 degrees. Line a roasting pan with foil. Trim visible fat from the pork.Mix ground cumin, coriander, cayenne pepper and brown sugar together in a bowl.Roll the pork in the spice mixture, pressing the mixture onto the pork on all sides. Spray the pork on all sides with vegetable oil spray. Place pork on the rack in the roasting pan. Place pan in oven and roast 50 minutes until the internal temperature on a thermometer reaches between 145 degrees F. and 150 degrees F. Remove from the oven and let rest 10 minutes. Slice and serve.
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NutritionView more

250Calories
Sodium4%DV105mg
Fat11%DV7g
Protein75%DV38g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories250Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol115mg38%
Sodium105mg4%
Potassium650mg19%
Protein38g75%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.