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Description
Herbs and cayenne mellowed with butter and honey create a light glaze for these quickly broiled pork medallions. Serve on mashed potatoes accompanied with steamed green beans.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut crosswise into 1/2-inch pieces)
- 2 tsp. dried tarragon
- 1/2 tsp. dried thyme
- 1/4 tsp. ground black pepper
- 1/4 tsp. cayenne
- 1/4 tsp. salt
- 2 Tbsp. butter (melted)
- 1 1/2 Tbsp. honey
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Directions
- In small bowl combine tarragon, thyme, black pepper, cayenne and salt. Brush both sides of pork tenderloin medallions with butter; sprinkle evenly with herb seasoning. Broil pork 5-6 inches from heat sources for 2-3 minutes on each side; brush with honey and broil for another minute.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium250mg10% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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