Sweet and Spicy Pork Tenderloin Medallions

Name: Sweet and Spicy Pork Tenderloin Medallions
Total time: 600 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut crosswise into 1/2-inch pieces; 2 teaspoons dried tarragon leaves; 1/2 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne; 1/4 teaspoon salt; 2 tablespoons butter melted; 1 1/2 tablespoons honey

Pork

Main Dishes
Easy
Quick and Easy
Quick

8Ingredients

┅Calories

10Minutes

Description

Herbs and cayenne mellowed with butter and honey create a light glaze for these quickly broiled pork medallions. Serve on mashed potatoes accompanied with steamed green beans.

Ingredients

servings:

1 pound pork tenderloin (cut crosswise into 1/2-inch pieces)
2 teaspoons dried tarragon leaves
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne
1/4 teaspoon salt
2 tablespoons butter (melted)
1 1/2 tablespoons honey

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Directions

In small bowl combine tarragon, thyme, black pepper, cayenne and salt. Brush both sides of pork tenderloin medallions with butter; sprinkle evenly with herb seasoning. Broil pork 5-6 inches from heat sources for 2-3 minutes on each side; brush with honey and broil for another minute.

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