Sweet and Spicy Pork Tenderloin Medallions Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Sweet and Spicy Pork Tenderloin Medallions

PORK
8Ingredients
10Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

Herbs and cayenne mellowed with butter and honey create a light glaze for these quickly broiled pork medallions. Serve on mashed potatoes accompanied with steamed green beans.

Ingredients

US|METRIC
  • 1 pound pork tenderloin (cut crosswise into 1/2-inch pieces)
  • 2 teaspoons dried tarragon
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 2 tablespoons butter (melted)
  • 1 1/2 tablespoons honey
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In small bowl combine tarragon, thyme, black pepper, cayenne and salt. Brush both sides of pork tenderloin medallions with butter; sprinkle evenly with herb seasoning. Broil pork 5-6 inches from heat sources for 2-3 minutes on each side; brush with honey and broil for another minute.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better