Sweet and Spicy Pork Tenderloin Medallions Recipe | Yummly
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Sweet and Spicy Pork Tenderloin Medallions

PORK
8Ingredients
10Minutes
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Sweet and Spicy Pork Tenderloin Medallions

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Description

Herbs and cayenne mellowed with butter and honey create a light glaze for these quickly broiled pork medallions. Serve on mashed potatoes accompanied with steamed green beans.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin (cut crosswise into 1/2-inch pieces)
  • 2 tsp. dried tarragon
  • 1/2 tsp. dried thyme
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. cayenne
  • 1/4 tsp. salt
  • 2 Tbsp. butter (melted)
  • 1 1/2 Tbsp. honey
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    Directions

    1. In small bowl combine tarragon, thyme, black pepper, cayenne and salt. Brush both sides of pork tenderloin medallions with butter; sprinkle evenly with herb seasoning. Broil pork 5-6 inches from heat sources for 2-3 minutes on each side; brush with honey and broil for another minute.
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