Sweet and Spicy Pork Mini-Kabobs

Pork
Sweet and Spicy Pork Mini-Kabobs
48
7
330
25

Ingredients

3 pounds pork tenderloin (silver skin removed, cut into 48, 1-inch pieces)
2 tablespoons chili powder
2 teaspoons salt
1/2 pineapple (ripe, peeled, cored, and cut into 24, 1-inch pieces)
1 red bell pepper (large, cored and cut into 24, 1-inch pieces)
2/3 cup honey
2 tablespoons balsamic vinegar

Directions

1Preheat broiler with rack about 8 inches from heat source.
2Toss pork with chili powder and salt. Thread 2 pieces of pork and 1 each of pineapple and red pepper pieces on each skewer. Wrap exposed end of each skewer with foil to discourage scorching. Mix honey and vinegar together for glaze. Broil, turning occasionally and brushing well with glaze during last 2 minutes, until pork is barely pink when pierced with tip of knife, about 8 minutes. Serve warm.
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NutritionView more

330Calories
Sodium29%DV700mg
Fat11%DV7g
Protein73%DV37g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium700mg29%
Potassium820mg23%
Protein37g73%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.