Sweet and Spicy Pork Mini-Kabobs

Name: Sweet and Spicy Pork Mini-Kabobs
Total time: 1500 s
Yield: 8 servings
Ingredients: 3 pounds pork tenderloin silver skin removed, cut into 48, 1-inch pieces; 2 tablespoons chili powder; 2 teaspoons salt; 1/2 pineapple ripe, peeled, cored, and cut into 24, 1-inch pieces; 1 red bell pepper large, cored and cut into 24, 1-inch pieces; 2/3 cup honey; 2 tablespoons balsamic vinegar

Pork

7Ingredients

330Calories

25Minutes

Ingredients

servings:

3 pounds pork tenderloin (silver skin removed, cut into 48, 1-inch pieces)
2 tablespoons chili powder
2 teaspoons salt
1/2 pineapple (ripe, peeled, cored, and cut into 24, 1-inch pieces)
1 red bell pepper (large, cored and cut into 24, 1-inch pieces)
2/3 cup honey
2 tablespoons balsamic vinegar

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Directions

1Preheat broiler with rack about 8 inches from heat source.
2Toss pork with chili powder and salt. Thread 2 pieces of pork and 1 each of pineapple and red pepper pieces on each skewer. Wrap exposed end of each skewer with foil to discourage scorching. Mix honey and vinegar together for glaze. Broil, turning occasionally and brushing well with glaze during last 2 minutes, until pork is barely pink when pierced with tip of knife, about 8 minutes. Serve warm.

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