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Ingredients
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Directions
- Heat oven to 400°F.
- In skillet, heat oil over medium heat. Add onions, garlic and ginger; cook about 5 minutes or until onions start to soften.
- In mixing bowl, whisk together eggs, milk and panko. Add turkey, onion mixture, ketchup, 2 tablespoons Thai chili sauce and the soy sauce; mix gently but thoroughly (mixture will be very wet).
NutritionView More
240Calories
Sodium19% DV450mg
Fat18% DV12g
Protein37% DV19g
Carbs4% DV11g
Fiber4% DV1g
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium450mg19% |
| Potassium400mg11% |
| Protein19g37% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary T. 3 months ago
Had a very good taste. Made it in a loaf pan, but when it came out it fell apart. Cooked it 170°.
I will try again.