Sweet and Spicy Meatloaf

Directions

1. Heat oven to 400°F.
2. In skillet, heat oil over medium heat. Add onions, garlic and ginger; cook about 5 minutes or until onions start to soften.
3. In mixing bowl, whisk together eggs, milk and panko. Add turkey, onion mixture, ketchup, 2 tablespoons Thai chili sauce and the soy sauce; mix gently but thoroughly (mixture will be very wet).
4. Lightly coat an 8-1/2 x 4 x 3-inch loaf pan with cooking spray. Transfer mixture to loaf pan, mounding it in the middle. Brush with remaining Thai chili sauce.
5. Bake in middle of oven about 1 hour or until thermometer inserted into meatloaf reads 170°F.
6. Let stand at least 5 minutes before serving; meatloaf may be served hot, room temperature or cold.