Sweet and Spicy Glazed Salmon Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sweet and Spicy Glazed Salmon

CRISCO
11Ingredients
15Minutes
650Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • glaze
  • Crisco Original No-Stick Cooking Spray
  • 32 oz. salmon fillets (or steaks, about 3/4-inch think)
  • salt
  • pepper
  • 3 Tbsp. brown sugar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. soy sauce
  • 1 tsp. rice vinegar
  • 1/4 cup Crisco Pure Vegetable Oil (OR 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA)
  • cooked rice (as an accompaniment)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. SPRAY grill grate with no-stick cooking spray. Heat grill to medium high heat. Season both sides of fish with salt and pepper; set aside.
    2. COMBINE glaze ingredients in medium bowl; whisk to blend. Reserve 2 tablespoons glaze; set aside.
    3. BRUSH salmon generously with remaining glaze. Place fish, glazed side down, on prepared grill. Grill 5 minutes. Brush topside of fish with glaze; turn over and grill just until cooked through, about 5 additional minutes.
    4. TRANSFER to four dinner plates; drizzle reserved 2 tablespoons glaze over salmon. Serve with hot cooked rice as an accompaniment.
    Discover more recipes from Crisco

    NutritionView More

    Unlock full nutritional details with subscription

    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium610mg25%
    Potassium900mg26%
    Protein46g90%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars8g16%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop