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Sweet and Spicy Glazed Salmon
CRISCO11Ingredients
15Minutes
650Calories
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Ingredients
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Directions
- SPRAY grill grate with no-stick cooking spray. Heat grill to medium high heat. Season both sides of fish with salt and pepper; set aside.
- COMBINE glaze ingredients in medium bowl; whisk to blend. Reserve 2 tablespoons glaze; set aside.
- BRUSH salmon generously with remaining glaze. Place fish, glazed side down, on prepared grill. Grill 5 minutes. Brush topside of fish with glaze; turn over and grill just until cooked through, about 5 additional minutes.
- TRANSFER to four dinner plates; drizzle reserved 2 tablespoons glaze over salmon. Serve with hot cooked rice as an accompaniment.
NutritionView More
650Calories
Sodium25% DV610mg
Fat68% DV44g
Protein90% DV46g
Carbs4% DV11g
Fiber4% DV<1g
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium610mg25% |
| Potassium900mg26% |
| Protein46g90% |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars8g16% |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.