Sweet and Spicy Glazed Salmon Recipe | Yummly

Sweet and Spicy Glazed Salmon

CRISCO
11Ingredients
15Minutes
650Calories
Read Directions
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Ingredients

US|METRIC
  • glaze
  • Crisco Original No-Stick Cooking Spray
  • 32 ounces salmon fillets (or steaks, about 3/4-inch think)
  • salt
  • pepper
  • 3 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/4 cup Crisco Pure Vegetable Oil (OR 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA)
  • cooked rice (as an accompaniment)
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    Directions

    1. SPRAY grill grate with no-stick cooking spray. Heat grill to medium high heat. Season both sides of fish with salt and pepper; set aside.
    2. COMBINE glaze ingredients in medium bowl; whisk to blend. Reserve 2 tablespoons glaze; set aside.
    3. BRUSH salmon generously with remaining glaze. Place fish, glazed side down, on prepared grill. Grill 5 minutes. Brush topside of fish with glaze; turn over and grill just until cooked through, about 5 additional minutes.
    4. TRANSFER to four dinner plates; drizzle reserved 2 tablespoons glaze over salmon. Serve with hot cooked rice as an accompaniment.
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    NutritionView More

    650Calories
    Sodium25% DV610mg
    Fat68% DV44g
    Protein90% DV46g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories650Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium610mg25%
    Potassium900mg26%
    Protein46g90%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars8g16%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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